The Authentic Pizza Al Taglio Romana
King
of the combo
stoneground
Enkir & Spelt
world heritage
ancient grains
our home made Porketta
is served with baked herbs potatoes and stracciatella cheese.
to Try sliced in our sourdough focaccia or with pizza bianca,
a way more interesting thiner plain pizza !
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LICENCE
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LESSONS
MEETINGS
AND
UPDATES
LESSONS
MEETINGS
AND
UPDATES
Enjoy a
Special
Evening
TAKE A SLICE
OR AS MANY AS YOU WISH.
CHOOSE FROM A
VARIETY OF TOPPINGS,
OR MAKE YOUR OWN
60X40CM TRAY!
(10 SLICES)
FRESH
HOME
MADE
100%
5 STARS
REVIEWS
100%
5 STARS
REVIEWS
PROFITEROLES
MARITOZZI
- CANNOLI SICILIANI
- PASTIERA NAPOLETANA
- TORTA DELLA NONNA LEMON PASTRY CREAM
- FILLED PASTRY CREAM CORNETTO (A BETTER CROISSANT)
- PIZZA NUTELLA OF COURSE!
..& CLASSIC DESSERTS
I AM BORN IN ROME AND RISED IN OSTIA,
A BEAUTIFUL LIDO SEASIDE TOWN I WISH YOU TO VISIT WHEN YOU’RE IN ROME,
TO ENJOY THE BEACHES AND THE MOST BEAUTIFUL ARCHEOLOGICAL SITE
(https://www.ostiaantica.beniculturali.it/).
I BECAME A COMMIS CHEF ON 2004, ATTENDING THE VERY 1ST HIGH RANK CHEF SCHOOL AT
GAMBERO ROSSO IN ROME, AND THEN WORKING BESIDE MICHELIN MASTER CHEF CORELLI, IACCARINO, BOTTURA,
CANNAVACCIUOLO, CEDRONI, VISSANI, BARBIERI, ALAJMO, BECK,OLDANI, SADLER,ULIASSI, ESPOSITO,COLONNA,,..
FOR THEIR EVENTS AT ‘TEATRO DELLA CUCINA - CITTA DEL GUSTO ROMA’
ALSO ON GAMBERO ROSSO CHANNEL. THANKS & CREDIT TO MY MUM OBVIOUS, AND THEN TO
MY MASTER MUSE &MENTOR CHEF FILIPPO OSCAR ARTIOLI, WITH 5 MICHELIN STARRED master CHEF
IGLES CORELLI, MY TWO AMAZING grand MASTER CHEFS THAT PASSED ME AND MY CLASSMATES ALL THEIR KNOWLEDGE,
BESIDE CHEF ANGELO TROIANI OF ‘IL CONVIVIO’, MAURIZIO SANTIN FOR HIGH PASTRY,
MASTER FRANCESCO ETZI WORLD PIZZA CHAMPION AND ‘THE MICHELANGELO’ MASTER GABRIELE BONCI
FOR PIZZA,BREAD AND DOUGHS. THESE LAST TWO WERE THE MOST COMPLICATED YET THE MOST
PASSIONATED PEOPLE I HAVE EVER MET, MEN OF THE PEOPLE,
COMMITTED TO THE CORE, MASSIVE CORE ...
...CORE DE ROMA
I AM BORN IN ROME AND RISED IN OSTIA,
A BEAUTIFUL LIDO SEASIDE TOWN I WISH YOU TO VISIT WHEN YOU’RE IN ROME,
TO ENJOY THE BEACHES AND THE MOST BEAUTIFUL ARCHEOLOGICAL SITE
(https://www.ostiaantica.beniculturali.it/).
I BECAME A COMMIS CHEF ON 2004, ATTENDING THE VERY 1ST HIGH RANK CHEF SCHOOL AT
GAMBERO ROSSO IN ROME, AND THEN WORKING BESIDE MICHELIN MASTER CHEF CORELLI, IACCARINO, BOTTURA,
CANNAVACCIUOLO, CEDRONI, VISSANI, BARBIERI, ALAJMO, BECK,OLDANI, SADLER,ULIASSI, ESPOSITO,COLONNA,,..
FOR THEIR EVENTS AT ‘TEATRO DELLA CUCINA - CITTA DEL GUSTO ROMA’
ALSO ON GAMBERO ROSSO CHANNEL. THANKS & CREDIT TO MY MUM OBVIOUS, AND THEN TO
MY MASTER MUSE &MENTOR CHEF FILIPPO OSCAR ARTIOLI, WITH 5 MICHELIN STARRED master CHEF
IGLES CORELLI, MY TWO AMAZING grand MASTER CHEFS THAT PASSED ME AND MY CLASSMATES ALL THEIR KNOWLEDGE,
BESIDE CHEF ANGELO TROIANI OF ‘IL CONVIVIO’, MAURIZIO SANTIN FOR HIGH PASTRY,
MASTER FRANCESCO ETZI WORLD PIZZA CHAMPION AND ‘THE MICHELANGELO’ MASTER GABRIELE BONCI
FOR PIZZA,BREAD AND DOUGHS. THESE LAST TWO WERE THE MOST COMPLICATED YET THE MOST
PASSIONATED PEOPLE I HAVE EVER MET, MEN OF THE PEOPLE,
COMMITTED TO THE CORE, MASSIVE CORE ...
...CORE DE ROMA
VALENTINA & MARCO
ON JANUARY 2023 FOUNDED
CERESIS
THE MANCHESTER BASED
1ST EVER PIZZA AL TAGLIO
ROMANA IN UK
FRESH MADE
FRESH MADE
B
I
G
N
E’
B
I
G
N
E’
PROFITEROLES
Maritozzo
Maritozzo
originale
originale